| A thick, rich, creamy cheesecake enough for the | | | | graham cracker crumbs and 2 tablespoons sugar, |
| entire family 1 1/4 cups graham cracker crumbs | | | | and your melted butter or margarine, then with a |
| 2 tablespoons sugar | | | | wire whisk, whisk them together until well |
| 3 tablespoons butter ir margarine melted | | | | combined, brush onto the sides of your spring |
| 2 pounds cream cheese | | | | form pan a little softened butter so the crumbs |
| 1 cup sugar | | | | have something to hold to, place the crumbs on |
| 8 ounces sour cream | | | | the sides and bottom of the pan. Now you add |
| 2 eggs | | | | slowly to the pan your cheesecake as not to |
| 1 cup flour | | | | disturb the crumbs too much, now you should |
| 3/4 cup heavy whipping cream | | | | have a full pan. |
| In a 5 quart mixing bowl place 2 pounds of cream | | | | Preheat your oven to 275 degrease and not |
| cheese and 1 cup granulated sugar and mix on | | | | more, when your oven is hot place the cake in it |
| low speed until cream cheese is softened and | | | | and bake for 55 minutes then shut off the oven |
| smooth, place in bowl 8 ounces sour cream and | | | | and let it in there for 3 hours, at the end of this |
| continue mixing until well blended, at this time add | | | | time you should have the most beautiful |
| 2 eggs, mix for 2 minutes then add 1 cup flour, | | | | cheesecake you ever seen, let the cake on the |
| and 3/4 cup heavy whipping cream, mix on | | | | table for 1 1/2 hours then place it in the |
| second speed until smooth and creamy. | | | | refrigerator for about 2-3 hours. Now remove it |
| At this time your cheesecake mixture should be | | | | from the pan and enjoy. On this cheesecake you |
| fluffy like ice cream as it comes out of the ice | | | | can top it with anything you like cherries, |
| cream machine. Prepare your 10 inch x 2 inches | | | | blueberries, strawberries and so on. |
| spring form pan, in a large bowl place your | | | | |