New York Style Cheesecake

A thick, rich, creamy cheesecake enough for thegraham cracker crumbs and 2 tablespoons sugar,
entire family 1 1/4 cups graham cracker crumbsand your melted butter or margarine, then with a
2 tablespoons sugarwire whisk, whisk them together until well
3 tablespoons butter ir margarine meltedcombined, brush onto the sides of your spring
2 pounds cream cheeseform pan a little softened butter so the crumbs
1 cup sugarhave something to hold to, place the crumbs on
8 ounces sour creamthe sides and bottom of the pan. Now you add
2 eggsslowly to the pan your cheesecake as not to
1 cup flourdisturb the crumbs too much, now you should
3/4 cup heavy whipping creamhave a full pan.
In a 5 quart mixing bowl place 2 pounds of creamPreheat your oven to 275 degrease and not
cheese and 1 cup granulated sugar and mix onmore, when your oven is hot place the cake in it
low speed until cream cheese is softened andand bake for 55 minutes then shut off the oven
smooth, place in bowl 8 ounces sour cream andand let it in there for 3 hours, at the end of this
continue mixing until well blended, at this time addtime you should have the most beautiful
2 eggs, mix for 2 minutes then add 1 cup flour,cheesecake you ever seen, let the cake on the
and 3/4 cup heavy whipping cream, mix ontable for 1 1/2 hours then place it in the
second speed until smooth and creamy.refrigerator for about 2-3 hours. Now remove it
At this time your cheesecake mixture should befrom the pan and enjoy. On this cheesecake you
fluffy like ice cream as it comes out of the icecan top it with anything you like cherries,
cream machine. Prepare your 10 inch x 2 inchesblueberries, strawberries and so on.
spring form pan, in a large bowl place your